About The Authors
Antony J. Haynes
Antony Haynes is Director of the highly acclaimed Nutrition Clinic on Harley Street. He advises many health journalists and has written for or been quoted in many of the top newspapers and magazines, including The Mail, The Times, The Weekend FT, The Evening Standard, The Telegraph, Independent, Elle, Vogue, Zest, Marie Claire, Cosmo, Red, Here's Health, Glamour, Hello!.... The Evening Standard voted him one of the best practitioners in London. He has taught advanced nutrition courses at all the major nutrition colleges in the UK, including the ION, for the last ten years.
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Contact Details for Antony Haynes
(clinic only)
The Nutrition Clinic
144 Harley Street
London W1G 7LE
Tel: 01626 364 722
Email: antonyjhaynes@aol.com
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(all correspondence)
The Nutrition Clinic
12 Torquay Road, Newton Abbot
Devon TQ12 1AH
Tel: 0870 405 4002
Email: antonyjhaynes@aol.com |
Antoinette Savill
Antoinette Savill is a Glenfiddich award-winning cookery writer. Her interest in food allergy writing and creating sensational recipes for people with allergies and intolerances, stemmed from a car crash and the subsequent course of prescribed drugs which led her to suffer from multiple food allergies. Her commitment to other sufferers will bring back a joy of cooking, eating and entertaining to their lives.
She is the author of The Gluten, Wheat and Dairy Free Cookbook, Lose Wheat, Lose Weight and Super Energy Detox. She is committed to creating delicious recipes for allergy sufferers. Antoinette has also launched a successful website www.wheatwatchers.com (voted one of the top 10 new websites by Yahoo) and a range of Gluten Free products available in the UK supermarket Waitrose. Her work and recipes have been featured in health magazines and major newspapers.
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